Lays Potato Chip Cookie Recipe

Put the sugared cookie dough balls on a cookie sheet, spacing to allow for the cookies to flatten as they bake. Combine to form the cookie dough.

Potato Chip Cookies are the perfect combination of salty

Sift together the flour and baking powder.

Lays potato chip cookie recipe. Add crushed potato chips and mix well. Once combined, form cookies into 1 balls. These cookies are delicious and very fattening and very addicting.

Make crisscross marks with a fork. I first had it in 1988. Fold in the chocolate and the crushed potato chips.

Mix in the eggs, flour, cornstarch, salt, baking soda, and vanilla until combined, scraping the sides of the bowl as needed. Stir in potato chips and walnuts. When you are ready to bake the cookies, preheat the oven to 350f and line a cookie sheet with parchment paper.

Fold chopped walnuts into the dough. Add to the potato chip mixture and mix well. Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Drop by rounded tablespoonfuls onto 2 large ungreased nonstick baking sheets, spacing 2 inches apart. 2 cups crushed potato chips (lays) 1 cup butterscotch chips (i like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired) Problem with the recipe is it says it makes 18 cookies.

Then fold in the potato chips and butterscotch chips and mix until combined. Those would have to be huge cookies. Add the vanilla and beat again until blended.

To the above, add the flour, baking soda, walnuts, and potato chips. My family loves this recipe. Sprinkle with additional kosher salt.

Then, we sprinkle with colored sprinkles and serve as christmas cookies. The finely crushed potato chips give them a light consistency with a hint of salty bits. I used my larger cookie scoop 1 1/2 inches i baked for 12 min.

With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter and sugar on medium speed in a large bowl until creamy and well blended, about 4 minutes, scraping the bowl as needed. Fill a bowl with ice water and find your favorite fork. Theyre buttery and richsalty and sweet.

Cream together the butter, sugar, and brown sugar using a hand mixer or stand mixer. Gradually add flour to creamed mixture and mix well. Add all ingredients (except powdered sugar) to large mixing bowl and mix together with your hands.

Introducing lays kettle cooked extra, available in honey habanero and extreme cheddar. To crush potato chips, i place them in a zip lock baggie and crush using a rolling pin (or the palm of my hand). Stir in the brown sugar, and mix until combined.

Use a 1 ounce cookie to scoop the cookie dough into balls. Place potato slices in a single layer so they do not touch. Process 4 cups of lay's classic potato chips and weigh until you have 5 oz.

Refrigerate the cookie dough for at least a half hour, or overnight. Slowly blend in flour and vanilla. This the most amazing cookie recipe that i have ever baked!

Remove the beaters and stir in the crushed potato chips and chocolate chips with a wooden spoon, just until evenly distributed. We use ruffles crinkle potato chips. Press onto prepared baking sheets and flatten gently.

I was able to fit about 6 cookies on a regular cookie sheet. Line a baking sheet with parchment paper and drop spoon fulls of the cookie dough on the baking sheet. Ingredients in potato chip cookies.

Make a slight finger dent in each cookie. Christmas recipes cookies desserts & sweet treats everyday entertaining holiday entertaining the sweetest season cookie exchange Mix in chocolate chips and potato chips.

Drop by rounded tablespoonfuls 2 in. Apart onto ungreased baking sheets. Drop by rounded spoonfuls onto ungreased cookie sheets.

Tell us why youre the biggest lays fan and you may just win one of these. Make sure that they are thin enough to fit in your mouth or pocket, but thick enough to not slide under the fridge if dropped. Using a fork, flatten each cookie slightly.

Theyre crunchy and soft all at the same time. Mix in the chocolate chips and lays potato chips, stirring until evenly distributed. Cant get pinched if youre holding lays flavors.

Remove to wire rack to cool. Lays potato chip cookies recipes results: And the cookies were a large 3 inch cookie.

In a large bowl, whisk together flour, xanthan gum, salt, baking powder and baking soda. The longer you mix the smaller the potato chip pieces will be. There is only one way to celebrate national potato chip day.

Combine the first six ingredients and mix well. Give the fork a bath in the water and then use the tines to compress the cookies lightly, until a desired thickness is reached. Preheat oven to 350 degrees f.

In a large mixing bowl cream butter and sugar. In a large bowl, cream butter and sugar until light and fluffy. The photographs, along with the text of this blog post, were updated on december 2, 2019.

1 cup butter, softened to room temperature; 1 cup brown sugar 1 cup white sugar 2 eggs 1/2 cup mi. Mix flour and crushed potato chips into the mixture until just incorporated.

Reserve the remaining potato slices. The photos and recipe for these potato chip cookies were originally published on december 23, 2011. They dont taste like actual potato chips, they taste like cookies, with a little something special.

In a medium bowl, cream together butter and sugar until smooth. Add the flour, pecans, and potato chips and mix on low speed until just blended. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans.

Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375 for 10 to 15 minutes, or until lightly browned. Stir in egg yolk and vanilla.

Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet.

Gail's Potato Chip Cookies Easy homemade cookies, Potato